Hubig's Pies

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2417 Dauphine St
New Orleans, LA 70117

Phone: (504) 945-2181

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Neighborhood: New Orleans

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Reviews for Hubig's Pies

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  3.8 stars - Based on 12 reviews

#1216 out of 2337 restaurants in New Orleans

#138 of 217 American in New Orleans

5 star				7 reviews	58%
4 star				0 reviews	0%
3 star				1 review	8%
2 star				3 reviews	25%
1 star				1 review	8%

Top Reviews of Hubig's Pies

04/24/2023 - Jeffery
Thoroughly disappointed. I've been anxiously awaiting their return. My first time in New Orleans since they resumed production & I bought 8 pies to take home. Crust too thick & tastes like a doughnut. Soft, not crispy like the old pies. Amount of filling was inadequate particularly with that thick crust.
I'm not saying that I won't try them again, but they need to improve for me to be a regular customer like I was before their factory burned.
I really hope the owners revise their production process on the crust & the crust to filling ratio so that the new Hubig's pies will return to being as delicious as they were in the past.

04/12/2023 - MenuPix User
Hubig pies NOT the same. The dough is hard not light and flakey like the original ones. The Lemon filling is watery & runny. There is way too much glaze also, they use to be litely dipped.

03/07/2023 - DENNIS
Missed the mark ..........

02/18/2023 - Andrew
Thank You for bringing back one of my favorite foods !!!!

02/17/2023 - Robert
These are not the Hubig Pies of the past. The dough is thick and dense, way too heavy. The filling is tasty, but not enough in the pie. Outside the pie use to have crytal sugar, which use give the taste an extra boost of sweetness. Use to love the original pies from old. Sad that the owners who are bringing back a New Orleans original/favorite missed the mark. Nothing like the original Hope Hubigs can get the pie back to it old standard, until then I will pass on the NEW recipe and hope Hubigs can tweak the new recipe to replicate the old recipe. Where as the new fans of the pie may think the new pies are great, but miss the old mark.

11/30/2022 - Betty Lee
Although I thoroughly enjoyed having Hubig Pies back on the market,the crystal like sugar was missing,as was the dough being too heavy. If Hubig is gonna make the right comeback it's gonna need that original what we remember ingredients.
Crystal sugar sprinkle and less dough.

11/02/2022 - MenuPix User
Excellent pies grew up eating them

09/02/2022 - George
I remember these from when I was little love the egg custard and lemon pies. But they were all great.

01/28/2021 - Wanda
I've eaten them my whole life. Even when I was moved some where else .