Restaurant Details
Delivery
No delivery
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Reservations
This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No delivery
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Reservations
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
Add a description here.
5 star |
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4 reviews | 25% | |
4 star |
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3 reviews | 19% | |
3 star |
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6 reviews | 38% | |
2 star |
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2 reviews | 13% | |
1 star |
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1 review | 6% |
04/28/2013 - Carol Fraser
I have eaten at Garrett's Place on many occasions and the quality and service have always been wonderful. I have booked the back room for quite a few brunches for 20+ people, and also had a funeral luncheon there. Today I called to increase our Mother's Day reservation from 9 to 19, and was quickly and kindly accommodated. Love the people there and the food.
08/20/2011 - crazygirl
everything there was amazing and everyone was so friendly. the girl at the register seemed to know a lot of things when i asked her to she was very well into the restaurant
08/14/2011 - Lisa
We ate at Garrett's on the way home from camp last Sunday and it was awesome! Although we got there a half hour before the end of brunch, they did not fail to replenish their dishes on the buffet. Everything was hot and service was excellent as well. The chef who made the omelets was accommodating and friendly. We have not one complaint! Actually, our area was in dire need of a place like this!
05/17/2011 - Tina
I am so glad I didn't listen to the bad reviews and gave Garrett's Place a try. My family and I ate there last Friday for there Country Buffet...It was excellent! They had a very nice salad and dessert bar along with a carving station that had ham, roasted turkey, and roast beef. The employees were all very friendly and it was a great atmosphere. We will definitely be back soon.
04/28/2011 - JSmith
I have been to this restaurant several times and have enjoyed my meal each time. They had an excellent seafood buffet during lent and I have eaten their sunday brunch 3 times and have been nothing but satisfied. There is always a wide variety of food to chose from. I have also eaten off of their regular menu for lunch and dinner and enjoyed my meal each time. It is a nice, cozy atmosphere with friendly staff, a winery and much more. I highly recommend it.
04/26/2011 - Anonymous
It had to be one of the worst meals I have eaten. We ate the Sunday buffett. It was cold, over prices and the chef was miserable. He was arguing with someone in the kitchen and we could all hear. The wait to get a water was rediculous and the woman at the register was clueless.
03/27/2011 - Ann
This place used to be really good, but it has gone downhill since it has opened. Staff need to be more open to constructive criticism in order to get this place back to where it should be. It's not a horrible place to go, but if you went when if first opened you will definately be able to notice the difference.
03/27/2011 - Gene
I have frequented Garrett’s from its opening day. I loved everything about it and would tell others how great it was.
However, today’s brunch experience was the worst I have ever had in any restaurant. The omelet cooks were more concerned with gossip then cooking thus making less than satisfactory omelets. The sausage was cold and the bacon was limp and soggy. The hash browns were bland. The items on the steam table seemed to be luke warm at best and were drying out from not being maintained. At one point a waitress told another that someone in the kitchen was sick, within hearing distance of customers. When leaving, I was asked how my meal was I said “It was very disappointing”. The response I received was a blank stare followed by “Have a nice day.” I was not asked what was wrong because this girl obviously did not care. On the plus side the fruit and salad bar were good, but how hard is it to cut fruit and vegetables?
I hope someone there reads this and lifts Garrett's quality back to the level that I knew and enjoyed.