Dobb's Country Kitchen

Popular Menu Items

• Country Eggs
• Two farm-fresh eggs cooked any way you like 'em. Served with seasoned hash browns and your choice of toast. 586-707 cal.
• Everybody's Favorite
• Two farm fresh eggs any style with cherrywood-smoked bacon, ham steak, or sausage. Served with seasoned hash browns and your choice of toast, pancakes, french toast, fruit of the day, or biscuit. 503-1127 cal. Gluten-free if served with fruit.
• Bourbon Ribeye & Eggs
• A juicy steak alongside two eggs any style, our seasoned hash browns, and your choice of toast, pancakes, french toast, fruit of the day, or biscuit. 652-1012 cal. Gluten-free if served with fruit.
• The Barn Buster
• Four farm-fresh eggs any style, four slices of cherrywood-smoked bacon or four sausage links alongside seasoned hash browns and your choice of four pancakes or four slices of toast. 1265-1547 cal.
• Eggs Benedict
• Two English muffin halves grilled and topped with ham steak, two basted eggs, and creamy hollandaise sauce. Garnished with parsley and served with seasoned, golden hash browns. 994 cal.

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Route 11
Hallstead, PA 18822

Phone: (570) 879-2045

Neighborhood: Hallstead

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  4.4 stars - Based on 16 reviews

#1 out of 16 restaurants in Hallstead

#1 of 2 American in Hallstead

5 star				7 reviews	44%
4 star				8 reviews	50%
3 star				1 review	6%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Dobb's Country Kitchen

04/28/2024 - Seung G.
Great Experience!

04/23/2024 - Cheryl H.
I recently dined at Dobbs and was thoroughly impressed by the delicious chicken and biscuits. The perfectly cooked chicken breast smothered in tasty gravy over delectable biscuits left me completely satisfied. The cozy atmosphere and friendly staff made the experience even more enjoyable, and I will definitely be returning for more of their fantastic dishes.

05/10/2013 - patty
I have been going to Dobb's for over twenty years now. I've eaten nearly everything on the menu. I am a food lover and an expert on restaurant cuisine and dining etiquette. I am a Culinary Institute of America Graduate and have over 35 years of expertise living and serving the local community and surruonding area. Dobb's nailed it when it comes to country kitchen dining and menu options, chicken and gravy , club sandwiches , coleslaw , prime rib, just to name a couple of personal favorites. Triple D with Guy Fieri should take a lesson.