La Fontanella Italian Restaurant

Crespelle Ai Fruitti Di Mare

crepes stuffed with fresh shrimp, sea scallops and crab meat, infused with a light lobster bisque sauce.

Bocconcini Di Mozzarella Di Bufala Con Pomodori E Melanzane Alla Griglia

little mouthfuls of buffalo mozzarella with grilled eggplant, sliced fresh tomatoes and basil.

Calamari Alla Griglia

squid, lightly toasted with fresh garlic, extra virgin olive oil and crowned with freshly diced tomatoes, basil and balsamic vinegar.

Asparagi E Peperoni Al Forno Reggiano

lightly broiled asparagus and sweet peppers with parmigiano.

Ostriche Royale

oysters topped with smoked salmon and crispy bacon, sauteed in a lively, bubbly champagne sauce.

Prosciutto Di Parma Ai Frutti Di Stagione

imported italian prosciutto thinly sliced and served with seasonal fresh fruit.

Vongole a Piacere

clams served in your preference of oreganato, casino or posilippo style.

Insalata Di Pulpo Con Patate E Cipolla Rossa

gently tossed salad composed of baby octopus, potatoes and sliced red onion.

Bamberi Perignon

fresh shrimp sauteed with shitake mushrooms, fresh herbs and deglazed in a reduced champagne sauce.

Carpacio Di Manzo Olio Di Tartufo

thinly sliced raw filet mignon coated with imported parmigiano, capers and white truffle oil.

Antipasto Caldo (For 2)

assorted hot appetizers chosen for the perfect taste.

Stracciatella Fiorentina

spinach and egg in chicken broth.

Risotte Ai Funghi Di Bosco

rice with mixed mushrooms.

Tagliatelle Genovese Con Gamberi Al Pesto

fresh homemade noodles in pesto sauce with sundried tomatoes and shrimp.

Capellini D'angelo Alla Primavera

angel hair pasta with fine julienne vegetables with extra virgin olive oil and vegetable broth.

Gnocchi Casalinga O-Al Pomodoro

homemade potato dumplings in fresh tomato basil or veal ragu.

Fettucine Con Porcini

ribbons of pasta with porcini mushrooms.

Pappardelle Al Filetto Di Pomodoro

fresh homemade wide noodles with braised vidalia onions, prosciutto di parma, fresh tomatoes and basil.

Rigatoni Supremi

rigatoni with smoked salmon, onions, peas, mushrooms and tomatoes in cream sauce.

Ravioli Ala Formaggio

fresh homemade mixed cheese ravioli in cognac and cream sauce with shitake mushrooms.

Nsalata Della Casa

freshly tossed organic salad with hearts of palm and steamed asparagus.

Insalata Di Cesarebaby Romaine Caesar Salad

baby romaine caesar salad

Filetto Di Sogliola

filet of sole, sauteed in lemon sauce or broiled.

Scampi Al Buzara

shrimp sauteed in cognac sauce with fresh tomatoes, garlic and extra virgin olive oil.

Scampi Alla Griglia

jumbo gulf shrimp on the charcoal

Spinaci Affogati

spinach sauteed in garlic and oil.

Pollo Monte Bianco

breast of chicken with spinach, roasted peppers and melted fontina cheese in white wine sauce.

Pollo Triestina

charcoal grilled breast of chicken with three color salad on top.

Pollo Alla Fontanella

breast of chicken with hearts of palm shitake mushrooms, shrimp, asparagus and fresh tomatoes in white wine sauce.

Involtini Di Pollo

rolled chicken stuffed with prosciutto and fresh mozzarella, sauteed in light brown sauce with mushrooms.

Pollo Francesse

breast of chicken dipped in egg and sauteed in lemon sauce with leeks.

Vitello Alla Cardinale

scaloppini of veal sauteed with prosciutto, mozzarella and roasted peppers in white wine sauce.

Vitello Genovese

scaloppini of veal in pesto sauce with roasted almonds and sun-dried tomatoes.

Saltimbocca Alla Romana

scaloppini of veal topped with prosciutto on a bed of spinach.

Vitello Con Funghi Misti

scaloppini of veal with mixed mushroom sauce.

Maiale Golosa

breaded pork cutlet topped with salad green, tomatoes, onions and fresh mozzarella.

Maiale Paillard

thin cutlet of pork grilled and topped with sauteed onions, roasted peppers, mushrooms and shoestring potatoes.