Butcher's Kitchen Char-B-Que

Add Review

Call

Website

Menu

Location and Contact

See Map - Get Directions

7689 S Virginia St
Reno, NV 89511

Phone: (775) 499-5855

Website

Neighborhood: Reno

Update Listing

Popular Menu Items

• Tri-tip Burrito $14.00
• Smoked Santa Maria Tri-tip, Spanish rice, beans, cheese, sour cream.
• Sweet Potato Fries $6.00
• Crispy 5/16" sweet potato fries, house seasoning available in small or large sizes.
• Brisket $20.00
• Brisket served with choice of flour, corn tortilla, or bread. Includes two sides, ranging from soups, salads, beans, fries, to roasted or pickled veggies.
• French Fries $6.00
• 5/16" fry, house seasoning, small and large
• Mac & Cheese $6.00
• Aged white cheddar Mac

Hours

Update Hours

View the Menu

Update Details

Restaurant Description

Add a description here.

Restaurant Photos

View Menu

Write a Review for Butcher's Kitchen Char-B-Que

Share Your
Experience!

Select a Rating Select a Rating!

Reviews for Butcher's Kitchen Char-B-Que

Write a Review

  4.6 stars - Based on 46 reviews

#43 out of 1338 restaurants in Reno

#2 of 7 Barbecue in Reno

5 star				35 reviews	76%
4 star				8 reviews	17%
3 star				1 review	2%
2 star				0 reviews	0%
1 star				2 reviews	4%

Top Reviews of Butcher's Kitchen Char-B-Que

07/08/2016 - Rod Williams
My son and I both ordered the pulled pork plate. When the meals arrived at our table we both noticed that each portion of our pork servings were at least 1/4 skin and fat (inedible!). My son's plate had a huge clump of what looked like jellied skin.

Our waitress stopped at our table and asked how the meals were. Since she asked, we showed her the piles of gooey, slimy skin we had separated on our plates. Her response was that since they process the whole pig, sometimes that's just the breaks and you get what you get. She helpfully offered to bring us an empty plate so that we could get the gross mess away from the edible portion of the meals.

I'd recommend skipping this place - try Famous Dave's, Dickie's, Men Wielding Fire, anywhere but Butcher's Kitchen. This restaurant must have some standard portion size that they plate per order, and that is what we had paid to eat. Apparently the restaurant's reasoning is if the entire serving had been skin and fat then that's just the chance we take by buying a meal there.

07/08/2016 - Rod Williams
My son and I both ordered the pulled pork plate. When the meals arrived at our table we both noticed that each portion of our pork servings were at least 1/4 skin and fat (inedible!). My son's plate had a huge clump of what looked like jellied skin.

Our waitress stopped at our table and asked how the meals were. Since she asked, we showed her the piles of gooey, slimy skin we had separated on our plates. Her response was that since they process the whole pig, sometimes that's just the breaks and you get what you get. She helpfully offered to bring us an empty plate so that we could get the gross mess away from the edible portion of the meals.

I'd recommend skipping this place - try Famous Dave's, Dickie's, Men Wielding Fire, anywhere but Butcher's Kitchen. This restaurant must have some standard portion size that they plate per order, and that is what we had paid to eat. Apparently the restaurant's reasoning is if the entire serving had been skin and fat then that's just the chance we take by buying a meal there.