Reviews for Szechuan Royale

04/29/2024 - Cordell K.
The food at this Chinese restaurant is consistently fresh and delicious, with generous portions and a focus on quality. As a picky vegetarian, I appreciate the cleanliness and safety of their kitchen, ensuring my fried rice is always free of any unwanted scents. The flavors are well-balanced, and I find myself returning for more, making it my top choice for Chinese cuisine in the area.

06/10/2017 - DM
Been going there for 10+ years. In last two months chef or ownership must have changed - SUCKS

07/29/2015 - Dick
Never a bad meal - eat in or take out. Not inexpensive but one or two of appitizer or soup plus an entree is enough for two people. Best in the area.

04/02/2015 - Tracey
Let's start with a $35 bill for 2 dinners. We decided to try a new place for take out tonight because people I know have told me oh you have to try this place. Never again!!! I ordered Hunan Chicken with no mushrooms, extra onions and spicy guess what had mushrooms no extra onions and no taste at all. I can handle the mushrooms by just picking them out but c'mon not one thing right?Second dinner Pepper Steak with no peppers not ordered that way. 2 orders of fried dumplings cooked on one side only and an egg roll that was so full of grease it actually fell apart when I took it out of the bag. Extra soy sauce and duck sauce packets consisted of 4 packets of each and two tea bags and two fortune cookies. I called to let them know that I wasn't happy and the lady that answered the phone didn't even offer to remake the food and to tell you the truth I probably wouldn't of wanted it after I complained anyway. All she said was that she was sorry even after I told her that they were highly recommended and I would never be back. I mean everyone has a bad night but really? And someone just spent $35 and its the first time there and you don't offer to fix it in some way? I have been in the restaurant industry for 30 years and these people should be ashamed of themselves putting food out the way they did. And the chefs shouldn't be cooking. I just wonder if the people in the kitchen are owners or just workers that don't care. I will definitely be telling people about my experience and will never return there again.