Reviews for Fredrico's Pizza

06/23/2024 - Deidre S.
The pizza at Fredrico's is delicious with its unique thin crust and flavorful mild sausage. I particularly enjoyed the ham and cheese salads drizzled with their homemade ranch dressing. Although the prices could be more affordable, the quality of the food makes it worth the visit. The curbside pickup service was efficient, and I will definitely be returning for another tasty meal.

04/26/2024 - Brando H.
Always good.

07/20/2016 - Doug Hendrixson
A little way short from the old brick oven pizza, and manager's (Harold Hill) recipe pizza sauce that was used in the 50's, 60's, and 70's. Conveyor belt ovens are no match for the perfect crusts cooked on an old-fashioned brick pizza oven! Garlic bread remains excellent, but salads and dressings (especially the Blue Cheese and Thousand Island) are missing those home-made preparation skills used by Ruth Hill.

06/29/2015 - Kathleen Braegger
This was the most awful pizza I have ever had. Floppy, bready crust & who uses orange dyed cheese? Seemed like the cheapest ingredients possible. Too bad.