Reviews for Svilar's Bar & Dining Room

06/15/2024 - Jessica C.
I went to this restaurant for the first time last night to celebrate our anniversary. The service was fantastic - everyone was friendly and kept our drinks coming, making sure everything was good and catering to my food allergies. The blue cheese dressing is a must-try! I can't wait to go back - it's such a great place with amazing food, friendly staff, and a welcoming atmosphere.

10/28/2021 - MenuPix User
Was Great in the 60 and 70ies. Still just as Great today.

04/05/2021 - raymond white
the best steak and lobster anywhere

03/27/2013 - Larry j
This was the best about 20yrs ago before it was sold. I remember ma, mary(cook) and bob the bartender. Its sad that people cant experience the origianal. U paid ma in the kitchen and mary cut ur steak when ordered. Lots of 9 ball and drinkin w bob.

03/05/2010 - Kevin
The food is excellent, by far the best fillet you can order. My wife and I eat at this restaurant at least 3 times a month. A local favorite for sure! Service could be improved when busy. If you go when it is slow they will blow you away!

02/16/2010 - Anonymous
Poor service. Prime rib was a door stop.

11/25/2008 - Svilar's Bar and Dining Room
This place is a classic. They know how treat a hunk of beef. The chicken is great, Lobster above average but "steak" and "Svilar's " go together. Mostly home made-salad drssings-the Blue cheese is unique and very tasty. Your meal will start with a relish tray a fairly standard salad with great dressings, then comes the sarma- cabbage rolls, and ravioli. Service is excellent when they are not swamped but that isn't very often. It is still above average-at full tilt. That said, except at the holidays, you will probably not need a reservation. A wait in the classic old style saloon is not unpleasant and usually is enough time for one or two cocktails.. Good drinks. Some will regard the prices a little high. Most will say -well worth the price. It is one of local classics. The decor is not at all up to date and is part of the charm. When you ask a local person for the name of a good restaurant, nine times out of ten they will say "Svilar's."