Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
No
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Monday: Add Hours
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
No
Add a description here.
5 star |
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13 reviews | 62% | |
4 star |
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8 reviews | 38% | |
3 star |
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0 reviews | 0% | |
2 star |
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0 reviews | 0% | |
1 star |
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0 reviews | 0% |
02/23/2025 - JW W.
I've been enjoying the delicious food from Mandarin Wok for years, and their takeout is consistently impressive, often surpassing many of the more popular sit-down Asian restaurants. The generous portions and friendly service, combined with the freshness of the ingredients, keep me coming back whenever I'm craving Chinese cuisine.
05/26/2020 - Gale coolidge
Fresh and Delicious!
05/23/2020 - Paul
Highly recommend ! Everything is freshly prepared and well seasoned. Very ample portions and pricing is very fair. This restaurant is basically take out tho there are afew seats inside. Exceeded our expectations for a tiny hole in the wall in the Diamond Causeway shopping center where there's a Kroger market.
Will definitely return !
11/01/2013 - A Unemori
Mandarin Wok turns out to be a pleasant little Chinese take-out offering everything a good such restaurant should. All the favorites, chop suey, chow mien, sweet&sour are there, as well as a wonderful homemade wonton soup. There are a few variations, most of them quite spicy; it's safe to say that just about any Chinese cravings are on the menu, and for reasonable rates. Everything is cooked right away on the premises, so freshness is guaranteed; and its location, on Diamond Causeway and Ferguson, makes it withing easy reach of anyone on Burnside, Skidaway, Pin Point or anyone else out on the islands.
A pleasant, family-run place, putting its emphasis on the food. Only draw-back is that it's not a place to sit down and eat in, but it's not trying to be; it's just a place creating good food.