Breadsmith

Popular Menu Items

• French Peasant
• A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
• French Batard
• Plain or seeded.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Mini Muffins
• 90-500 cal.