Delivery
No
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Beer and Wine
Reservations
No
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6 reviews | 35% | |
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9 reviews | 53% | |
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2 reviews | 12% |
05/14/2024 - Glen J.
Great food and staff!
07/13/2023 - MenuPix User
This is a 1 star for the menu online not the restaurant.
06/06/2022 - V Aiken
About a year ago we visited Park Row Market No. 1 in Edgefield (is there a No. 2?) and they were off their game"¦they couldn't even find the menus since they had had a party the night before. But was ok we just had the waitress tell us what sandwiches were popular and picked one and rolled with it.
This week we were in Edgefield and decided to stop in again since it was convenient and they had tables available. We had the slowest young lady in the South waiting on our table"¦ I point this out because it was as if she was giving us a free mime show as if she was if she was walking in a pool of Jell-O or drunk we couldn't decide which. She got for us some waters and a glass of HOT Tea with ice that quickly melted in my styrofoam cup. (Unnecessary note inserted here only for this restaurant management) note: Iced tea should be cold when severed in the summer in the South - most folks know this. We ordered our lunch (so we thought) and in our conversation did mentioned the time of day about how long till something was to start back home"¦ I say this because we actually know when we ordered.
Meanwhile back to the comedy show the young waitress was putting on: a couple set down at an open table and she decided (or did they ask) that the table needed to be cleaned. She proceed to get an dirty rag and an aerosol can and stepped back away from the table and sprayed into the air toward the rag the result was spraying the lady behind her"¦ the lady gasp and was shocked that she was treated to a free unexpected Lysol shower that she was not aware that she needed. After a few coughs and gasp for air from the lady who had put down her book and looked around for help"¦ the young lady seemed to never turn to her nor address what she had done. The lady quickly paid and left with her book - I assume leaving her lunch half eaten that had been delivered just a few minutes before. She had just settled in for a lunch with her book so I don't think she left as a happy customer either.
Meanwhile back at my table we began to watch lunch orders come from the kitchen- as we watched plastic baskets come from the back one by one it was not our sandwich baskets. How long does it take to put chicken salad on bread and potato salad in a cup and send out a lunch. We waited 35 minutes before deciding that we were never going to get lunch and wondered if had the Mime even placed the order with the kitchen. Another couple saw us looking around and offered up that they too were about to give up. We debated and decided that they must have never placed our order and the restaurant also closes in a few minutes. Most of downtown closes at 2PM in Edgefield. I at that time when to the desk where you pay and said that I would like to pay for the tea (hot iced tea), and was TRYING to say that we were leaving when they Lady at the desk interrupted to say that our order would right out. I again tried to speak and she raised her voice at me. She offered that they had a big table earlier and gestured at an empty table. These people had eaten and left. So"¦. The kitchen should have recovered from the BIG table. This table could not have seated more than 8 people. I looked around the restaurant and thought everyone was looking at me. WOW this lady had just raised her voice at a grown person and I felt basically told me to go set down, wait and hush.
I would think that a customer could be heard out even if they complained about something like being showered with Lysol, a dirty table, slow service, their Styrofoam cup being empty this whole time, or being treated with ZERO hospitality and something more like contempt that you dare to approach the manager and suggest that you're simply leaving their restaurant due to NO food.
What could have happened? Having working at a waiter and managing a restaurant I would say if the kitchen is really backed up have the staff or maybe a manger visit the tables, offer a little hospitality, and maybe what you can offer them of their order. Hey our kitchen is slammed and can I go ahead and offer you your sides, a bag of chips, or something while you wait for your lunch.
11/09/2020 - Genia Blackwell
Great food. Great atmosphere. Great service.
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