Restaurant Details
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Casual
Alcohol
Reservations
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Casual
Alcohol
Reservations
Add a description here.
5 star |
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5 reviews | 24% | |
4 star |
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15 reviews | 71% | |
3 star |
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0 reviews | 0% | |
2 star |
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1 star |
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1 review | 5% |
10/27/2024 - Christina S.
For your next event or gathering, I recommend trying out Golden Maki for their stunning and delicious sushi platters. The variety of sushi rolls they offer are not only beautifully crafted but also fresh and flavorful, making it a perfect choice for a memorable dining experience.
03/04/2014 - CAB
We use to be regulars, going at least once, sometimes twice a week for lunch with our big family of 8 people but will never return. Be warned! We became vegetarians and I requested a very simple change on one of the rolls - sweet potato instead of shrimp - and was flat out told absolutely would not do it. There menu is EXTREMELY limited for vegetarian options and I explained it was my favourite roll. We left when they said no. We have since tried several other sushi restaurants and NONE have ever had a problem with substituting out veggie for fish, and were always kind and warm in doing so. Today we were in a rush and decided to give Golden Maki another try. Again I asked for a simple substitution on the green dragon roll - sweet potato tempura instead of shrimp tempura and was again told absolutely not. The woman was completely unreasonable and said absolutely no substitutions, no matter the food restrictions. I was flabbergasted and asked to speak to the owner - I could not believe the way this woman was talking to me - at which point she told me she was the owner. I will never return. Anyone who cannot do something so ridiculously simple for their clients obviously knows nothing about business. In reading other online reviews I can see I'm not the only one who has had this type of experience. I'm absolutely shocked that she turned away our $4000 a year in business just because she wouldn't substitute in a cheaper ingredient on a made per order menu item.