Breadsmith

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1579 Grand Ave
Saint Paul, MN 55105

Phone: (651) 690-3224

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Neighborhood: Saint Paul

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Popular Menu Items

• French Peasant
• A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
• French Batard
• Plain or seeded.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Traditional Rye
• Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
• Mini Muffins
• 90-500 cal.

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Reviews for Breadsmith

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  4.7 stars - Based on 12 reviews

#285 out of 1083 restaurants in Saint Paul

#18 of 47 Bakery in Saint Paul

5 star				8 reviews	67%
4 star				4 reviews	33%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Breadsmith

02/20/2025 - Anthony L.
The bread here is undeniably exceptional, though I find the prices a bit steep for what is supposedly handmade. The chocolate Babka is a revelation, and if this bakery were closer to home, I'd be indulging in their fresh offerings far more often.