Hours
Open Today:
11:00am-11:00pm
Monday11:00am
-10:00pm
Tuesday11:00am
-10:00pm
Wednesday11:00am
-10:00pm
Thursday11:00am
-10:00pm
Friday11:00am
-11:00pm
Saturday11:00am
-11:00pm
Sunday12:00pm
-10:00pm
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Good for Kids
Attire
Casual
Alcohol
No
Reservations
No
Cuisines:
Ice Cream
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Popular Menu Items
Restaurant Description
Experts in Innovation If it has anything to do with ice cream, it has everything to do with Cold Stone Creamery. From unique ice cream creations to smoothies, cakes and shakes – nobody serves up the ultimate indulgence like Cold Stone. It starts with using the highest quality ingredients and ends with their signature process for preparing your custom creation on a frozen granite stone. Because the World Deserves Better Ice Cream Rest assured, their expertise in innovating indulgence didn’t just happen by accident. Their founders, Donald and Susan Sutherland, discovered their true calling in 1988 when, driven by their passion to serve the world's best ice cream, they opened the first Cold Stone Creamery in Tempe, Arizona. And now, more than 1,350 stores later, people have really warmed up to their cool idea. Has It Really Been That Long? Through almost 20 years of serving up the finest ice cream, cakes, smoothies and shakes, some things have certainly changed. And frankly, some things haven’t. Ever since they opened their first store back in 1988, they have been serving up what they refer to as Creations. In other words, if you want it in your ice cream – you get it. By mixing nuts, fruits and candy into their smooth and creamy ice cream on a frozen granite stone (around here, they call it “the stoneâ€) they are actually more like ice cream artists. Over the years, they have stumbled on a few concoctions of their own that they call Cold Stone Original Creations. Ice cream for breakfast, a smoothie for lunch, and a sensible cake for dinner? – Who says you can’t eat this amazing ice cream for all three meals?
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