Restaurant Details
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
Add a description here.
5 star |
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3 reviews | 19% | |
4 star |
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5 reviews | 31% | |
3 star |
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3 reviews | 19% | |
2 star |
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3 reviews | 19% | |
1 star |
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2 reviews | 13% |
03/08/2025 - Diana S.
Bootleggers in the north woods of Wisconsin is a fantastic find, offering elevated dining that stands out from the typical bar food in the area. The cozy ambiance, delicious dishes like the Wisco Cherry Pork and baked French onion soup, and attentive staff made for a memorable experience that I'll definitely be repeating.
09/10/2023 - MenuPix User
Nice atmosphere, some of the food was good, but the prime rib we had was tough and grisly. Didn't finish it in fact. Worst prime rib we've had and would not recommend anyone order it.
08/13/2022 - MenuPix User
Aside from the understaffing, lack of bussing and having to get own drinks from bar. They served a fillet of salmon raw and refused to take it off the bill and only gave 20% off the plate. When I disagreed with this point the waitress was told by the manager to tell us it was sushi grade and it was fine to eat raw and that bites had been taken so they wouldn't comp it. We did not order sushi and this was an absolutely unacceptable answer!
The only lighting in the room was table candles, of which our table only had one on an 8-top, so no one could see there food well enough to determine how well cooked it was. As soon as I saw that it was undercooked my partner stopped eating. On this matter I checked the pork chop my step-father was eating and it too was still raw in the middle and by the bone. I have worked on the grill in kitchens cooking these same meals and rushing the food and having this be the outcome is absolutely unacceptable and unsafe by health-board standards!
Considering this is a redesigned establishment under new ownership, the same amount of care should be given to the food and service as was put into the face lift the building received. The manager and chef should be fired for negligence and arguing with customers on matters regarding undercooked food. Not the first post of this kind this summer and won't be the last!
02/26/2020 - Momo
Amazing! These other reviews must be phony. The meal and the service, top five I've ever had. Give it a shot.
01/21/2017 - Anderson
The parking lot was so icy we began the evening worried about getting back to our cars.
Prime rib at $25 was 50% fat (or more). My wife asked for her steak to be med-well and it was bloody. No waitress came around to check on the meal and we didn't make a fuss because we weren't paying the bill and the party we were with would have been upset.
I asked three times for coffee and NEVER received it. Some of the baked potatoes were without sour cream. When someone asked about desert we were told they had a limited number left - this was at 6;40
I feel cheated of a nice night out but the people we were with made up for this restaurant. We had a party of 10 and it was a special occasion. Do not waste your time.
12/26/2015 - Old Customer
Used to be the place for steaks years ago but has gone downhill.Our last 2 visits ours dinners were ok at best.Sorry but at these high prices ok does not cut it.Besses is now the place for great steaks!