Spoleto Restaurant

Brick Oven Roasted Calamari

lightly breaded calamari, oven roasted, fresh basil, chopped tomato, scallion, fresh basil, and lemon

Pumpkin Ravioli

handmade raviolis filled with a blend of mascarpone and pumpkin, served with a brown butter, fresh sage, toasted almonds, and amaretto

Roasted Chipotle Oysters

four roasted blue point oysters topped with roasted garlic, cilantro chipotle pepper butter

Jumbo Shrimp Cocktail

served with house-made cocktail sauce, pernod dipping sauce

Black Angus Beef Carpaccio

thinly sliced beef tenderloin, evoo, preserved lemon sicilian sea salt, black pepper, baby greens, marinated mushrooms, ricotta salata

Brick Oven Meatballs

roasted pork and beef meatballs served with spicy marinara and house-made ricotta

Tuscan Arrosto

roasted eggplant with onion and capers, roasted red peppers, roasted tomatoes, grilled artichoke hearts, caramelized brussel sprouts, grilled zucchini, roasted garlic, and crostini

Garlic Or Gorgonzola Bread

baguette served your choice two ways, gorgonzola coated with roasted red peppers, or mozzarella stuffed with garlic infused butter

Caesar

romaine lettuce, grana padano, croutons and white anchovies

Spicy Caesar

romaine lettuce, grana padano, sriracha, tabasco, croutons, oven dried tomatoes

Roasted Beet Salad

red and golden beets with a blend of arugula, local baby greens with goat cheese, toasted almonds, sumac vinagrette

Burrata Caprese

fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil

Salmon

Scallops

Blackened Filet Tips

Shrimp

Sausage

zonin’s sausage, thyme ricotta, mozzarella, evoo

Cavatelli

cavatelli tossed with, garlic, cherry tomatoes, kalamata olives, kale, fresh mozzarella, pesto and pine nuts

Wild Boar Pappardelle

braised wild boar ragu, with fresh fennel, garlic and tomato, tossed with pappardelle

Lobster Spaghettini

spaghettini, fresh maine lobster, shaved artichoke, corn, sweet garlic, spicy tomatoes, hint of mint

Rigatoni Mezzi

rigatoni, shaved brussles sprouts, crispy pancetta, evoo, and chili flake

Rigatoni Bolognese

our rich sauce of ground beef, sweet italian sausage with marinara, a touch of cream, pesto and grana padano

Fresh Linguine And Meatballs

our house made meatballs with a sweet basil marinara sauce

Cajun Pasta Shells

blackened chicken with tasso ham, andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells

Filet Mignon Nebbiolo

8oz tenderloin encrusted with mountain gorgonzola, nebbiolo wine reduction, mascarpone polenta, roasted root vegetables

Veal Scaloppini

pan seared veal medallions, white wine, artichoke hearts, roasted red peppers, baby spinach, roasted garlic, with fresh linguine

Herb Encrusted Salmon

white beans, kale, roasted lemon, mustard vinaigrette, grapefruit segments, micro green, parmesan crisp

Pan Seared Scallops

butternut squash risotto, shredded brussels sprout, lemon beurre blanc

Statler Chicken “saltimbocca Style"

statler chicken breast stuffed with fontinella cheese, sage, wrapped with prosciutto, with a wild mushroom marsala reduction, on a bed of mascarpone polenta with roasted root vegetable

Side Meatball

House-made Truffle French Fries

Garlic & Spinach

Mascarpone Polenta

Sautéed Kale

Flourless Chocolate Torte

blackberry compote, blood orange sorbet

Tiramisu

sponge cake soaked in espresso and rum then layered with mascarpone mousse and cocoa

Classic Italian Cannoli

a pastry shell filled with sweetened ricotta, chocolate chips, and macadamia nuts. topped with slivered toasted almonds

Affogato

seasonal biscotti, vanilla ice cream, with a single shot of espresso

Short And Sweet

a spoonful of chocolate mousse, lazy man cannoli, and chefs’ special selection