Oakcrest Tavern

Sliders (select One)

mini cheddar burgers topped with fried onions. 2) pulled pork with bbq sauce and cole slaw. 3) grilled portabella topped with feta cheese, spinach, and fried onions. all served on pretzel rolls with french fries

Calamari

tender calamari marinated in extra virgin olive oil, parmesan cheese, and spices. deep-fried and served with a traditional remoulade sauce

Spinach Artichoke Dip

fresh spinach, artichokes, and parmesan cheese in a culinary cream sauce. served with tortilla chips

Quesadilla

grilled flour tortillas stuffed with cheddar and jack cheeses, shredded lettuce, onion and tomato. served with cilantro cream dressing

Cheese Curds

deep-fried cheddar cheese curds served with fries

Hummus

homemade hummus topped with sliced black olives and feta cheese. served with warm pita bread

Wings (select One)

traditional buffalo style with blue cheese dressing. teriyaki-sesame with cilantro cream dressing. boneless chicken tenders with ranch dressing

Nachos

fresh tortilla chips smothered with cheddar and jack cheeses, topped with black beans, diced jalapeno, tomato, and onion. served with fresh salsa

Guacamole

fresh avocado, jalapenos, onion, tomato, and seasonings. served with fresh tortilla chips

House

mixed greens, tomato, and cucumber

Grilled Salmon

fresh grilled salmon, roasted chilled beets and gorgonzola cheese over mixed greens. tossed with walnut vinaigrette

Southwestern Chicken Ranch

grilled chicken breast and mixed greens tossed with bacon, black beans, corn, shredded monterrey jack and cheddar cheeses and our homemade buttermilk ranch dressing. topped with onion strings

Shrimp And Avocado

sautéed shrimp, avocado, grapefruit slices, toasted cashews, and cilantro over spinach. tossed with rice wine vinaigrette

Chicken Caesar

grilled chicken breast, fresh romaine lettuce, shredded parmesan cheese tossed in homemade caesar dressing

Raspberry Chicken Salad

grilled chicken breast and mixed greens tossed with raspberry vinaigrette topped with craisins, blue cheese, and walnuts

Patty Melt

burger with swiss cheese, fried onions, 1,000 island on toasted rye bread

The Big Oak

tavern burger with lettuce, tomato, raw onion, bacon and 1,000 island dressing

Black And Blue

burger blackened with cajun spices topped with blue cheese and bacon

Bbq Haystack

burger with swiss cheese, and bbq sauce, topped with onion strings

Turkey Panini

turkey breast, carmelized onion, provolone cheese, spinach and craisin cream cheese spread

Roast Beef Panini

thinly sliced roast beef, cheddar cheese, carmelized onions, lettuce, tomato, and horseradish sour cream sauce

Grilled Vegetable Panini

grilled red pepper, yellow squash, zucchini, and carrots. topped with garlic aioli and provolone cheese

Chicken Caesar Wrap

grilled chicken breast sliced & wrapped in a whole wheat tortilla, with caesar dressing, romaine lettuce, and parmesan cheese

Grilled Veggie Wrap

seasonal grilled veggies wrapped in a whole wheat tortilla with feta cheese, lettuce, tomato and fresh pesto

Chicken Salad Wrap

shredded chicken breast tossed with celery, carrots, red onion, spinach and aged cheddar cheese in a grilled whole wheat tortilla

Buffalo Chicken

deep fried and smothered in red hot sauce with a side of blue cheese dressing

Tuna Salad Melt

our special recipe with albacore tuna and melted cheddar cheese on toasted italian country bread

Reuben

slow roasted, hand carved corned beef, swiss cheese, sauerkraut and homemade 1,000 island dressing on toasted marble rye bread

Grilled Cheese

provolone, cheddar, and swiss cheeses with tomato and avocado on toasted challa bread

Turkey Club

shaved turkey breast, bacon, swiss cheese, lettuce, tomato and sun-dried tomato mayo on toasted wheat bread

Philly Sandwich

choice of steak, grilled chicken, or cajun chicken in a hoagie or grilled pita. topped with melted provolone cheese, sautéed onions and green peppers. served with a side of ranch dressing

Cubana Sandwich

pork slow roasted in chili peppers and sliced ham served on a toasted hoagie roll with guacamole, provolone cheese, pickles, and yellow mustard

Fish Tacos

grilled salmon in warm flour tortillas topped with a jalapeno, green pepper and corn relish. served with spanish rice, salsa and black beans. corn tortillas available

Bbq Ribs

baby back pork ribs smothered with homemade sprecher root-beer bbq sauce. served with fries and cole slaw

New York Strip

12 oz new york strip served with sauteed green beans and garlic mashed potatoes

Salmon

grilled fresh filet of atlantic salmon served with house vegetables and chef’s potato. topped with five herb compound butter

Chicken Enchiladas

chicken filled corn tortillas topped with guajillo pepper sauce. served with spanish rice and black beans

King Steak Tacos

grilled citrus marinated steak, cilantro, and sauteed onion inside warm corn tortillas. served with spanish rice, salsa and black beans

Grilled Vegetable Pasta

grilled seasonal vegetables and fettuccine pasta tossed in a white wine lemon butter sauce. topped with feta cheese

Shrimp Risotto

sautéed shrimp with risotto, asparagus, and red bell pepper. tossed in a tomato cream sauce. topped with parmesan cheese

Shrimp Capellini

shrimp sauteed in white wine, garlic, and olive oil tossed in angel hair pasta with marinated portobella mushrooms, stewed tomatoes, basil, and parmesan cheese

Baked Cod

Breaded Lake Perch

Pan Fried Walleye